| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp White pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lb Flank steak |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 1 tsp Mustard, dijon style |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 tsp Vegetable oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 x Onion, small, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 4 ounce Mushroom pcs, * |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1/2 c. Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 tsp Chives, minced |
1/3 teaspoon |
$2.59 per 2/3 ounces
|
$0.09 |
| 1 tsp Tomato paste |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/2 c. Bread crumbs, dry |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 3 x Bacon, strips, cubed |
1/2 bacon |
$2.99 per pound
|
$0.10 |
| 2 x Onions, small, fine minced |
1/3 onions |
$0.79 per pound
|
$0.04 |
| 1 c. Beef broth, warm |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 1 tsp Mustard, dijon style |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 tsp Tomato catsup |
1/3 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| Total per Serving |
$3.21 |
| Total Recipe |
$19.25 |
Suggestions?