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Beef rolls - Recipe Cost

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6 thin slices of topside or round steak, flattened with a mallet

2 rashers bacon, diced

1 shallot, thinly sliced

Salt and pepper to taste

2 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
400g veal mince	133 1/3 g	$9.99 per pound	$2.94
2 cloves garlic, crushed	2/3 garlic cloves	$4.00 per pound	$0.02
½ cup parsley, finely chopped	2 tablespoons	$1.09 per cup	$0.18
1 tbsp oregano, finely chopped	1 teaspoon	$3.89 per 3/4 ounces	$0.18
½ cup grated cheese Parmesan	2 tablespoons	$5.49 per 6 ounces	$0.54
2 eggs, beaten	2/3 eggs	$2.53 per 12 items	$0.14
Sauce	1/3 sauce	n/a
3 tbsp olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 large onions, diced	2/3 onions	$0.79 per pound	$0.17
5 cloves garlic, crushed	1 2/3 garlic cloves	$4.00 per pound	$0.04
1 tin tomatoes	1/3 can	$2.19 per 28 ounces	$0.17
1 cup flat leaf parsley, leaves picked	1/3 cup	$1.09 per cup	$0.36
½ cup basil, leaves picked	2 tablespoons	$2.59 per cup	$0.43
250ml red wine	1/3 cup	$0.35 per fluid ounce	$0.99
500ml water	2/3 cup	n/a
Total per Serving			$6.36
Total Recipe			$19.08