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Beef Salad Ole - Recipe Cost

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1 med Red or possibly green bell pepper, or possibly 1/2 each, cut into short, thin strips
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Pace Picante Sauce 3 tablespoons
$3.49 per 24 ounces
$0.25
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. Balsamic vinegar Or possibly 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 Tbsp. Red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1/2 tsp Dry oregano, crushed 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 x Garlic clove, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
3/4 lb Deli roast beef, sliced 1/4" thick, cut into short, thin strips 3 oz
$8.49 per pound
$1.59
1 med Tomato, seeded and diced 1/4 tomato
$1.99 per pound
$0.13
1 med Cucumber, cut lengthwise into quarters, seeded and thinly sliced 1/4 cucumber
$1.69 per pound
$0.19
1 c. Thinly sliced celery 1/4 cup
$1.99 per pound
$0.11
1 c. Short, thin red onion strips 1/4 cup
$5.00 per 10 pounds
$0.06
Total per Serving $2.58
Total Recipe $10.33
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