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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Hardboiled egg yolks
4 Tbsp. Raw beef marrow, chopped Or possibly- shredded suet
4 x Steaks, thinly sliced Butter for basting
2 x Hardboiled egg yolks, mashed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Parsley, finely minced 2 tablespoons
$1.09 per cup
$0.14
1/2 c. Onion, finely chopped 2 tablespoons
$0.79 per pound
$0.03
1/2 tsp Powdered ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1/2 tsp Powdered cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp Pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 Tbsp. Wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. Verjuice (see rec.) or possibly cider 3/4 teaspoon
$1.99 per 1/2 gallons
$0.00
1/2 tsp Powdered ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1/2 tsp Powdered cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
Total per Serving $0.41
Total Recipe $1.64
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