| 2 lb Round steak, cubed |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 4 Tbsp. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 4 Tbsp. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Onion, cut 1/2" pcs |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. Carrots, halves lenghtwise, cut on bias |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 c. Celery, cut on bias |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 3 Tbsp. Tomato paste |
2 1/4 teaspoons |
$1.29 per 6 ounces
|
$0.09 |
| 4 x Beef bouillon cubes |
1 beef bouillon |
n/a
|
|
| 2 c. Water |
1/2 cup |
n/a
|
|
| 3 c. Brown gravy |
3/4 cup |
n/a
|
|
| 1 tsp Paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 tsp Garlic Salt and pepper |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 c. Peas, cooked |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 2 c. Flour, sifted |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 4 tsp Baking pwdr |
1 teaspoon |
$2.59 per 10 ounces
|
$0.04 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Shortening |
2 tablespoons |
$4.69 per 16 ounces
|
$0.27 |
| 1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2/3 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| Total per Serving |
$4.16 |
| Total Recipe |
$16.66 |
Suggestions?