| 3 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| ¼ cup all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoons salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon freshly ground black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 medium yellow onions, chopped |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 6 cloves garlic, peeled and smashed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tablespoons balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1½ tablespoons tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 2 cups dry red wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 cups beef broth |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 1 teaspoon beef bouillon |
1/6 teaspoon |
n/a
|
|
| 2½ cups water |
1/3 cup |
n/a
|
|
| 3 bay leafs |
1/2 leafs |
$3.59 per 2 ounces
|
$0.13 |
| ½ teaspoon paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 2 teaspoons oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1 teaspoon dried basil |
1/6 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| ½ teaspoon dried thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1½ teaspoons sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 large carrots, peeled and cut into flowers (see note) |
2/3 carrots |
$1.49 per pound
|
$0.16 |
| 3 ribs celery, chopped |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 6 potatoes (baby Yukon’s), cut in half |
1 potatoes |
$0.50 per pound
|
$0.23 |
| ½ lb. green beans, trimmed |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 2 tablespoons cornstarch, if needed |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| Total per Serving |
$2.44 |
| Total Recipe |
$14.63 |
Suggestions?