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Beef Stir Fry - Recipe Cost

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2 lb flank steak Marinade
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Rice wine - (5ml) 1/6 teaspoon
$0.20 per fluid ounce
$0.01
1 Tbsp. Soy sauce - (15ml) 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 Tbsp. vegetable oil - (15ml) 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 tsp Sesame oil - (5ml) 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
1/2 tsp Sugar - (2.5ml) 0.08 teaspoon
$1.44 per pound
$0.00
4 c. Oil - for deep frying - (1000ml) 2/3 cup
$3.00 per 48 fluid ounces
$0.33
1 ounce Rice Noodles - (30ml) 1/6 oz
$2.85 per 6 3/4 ounces
$0.07
1 Tbsp. Hoisin Sauce - (15ml) 1/2 teaspoon
$3.49 per 8 1/2 ounces
$0.04
1 Tbsp. Warm Bean Sauce - (15ml) 1/2 teaspoon
n/a
 
1 tsp Cornstarch - (5ml) 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1/2 c. water - (125ml) 1 tablespoon
n/a
 
10 x green onions, minced 1 1/2 inch thick 1 2/3 onions
$1.09 per cup
$0.27
1/2 c. carrots - thinly ribbon (or possibly to taste) - (125ml) 1 tablespoon
$1.49 per pound
$0.04
1/2 c. fresh snow peas - shelled (or possibly to taste) - (125ml) 1 tablespoon
$4.99 per pound
$0.13
Total per Serving $0.94
Total Recipe $5.62
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