Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lb Carrots
- 2/3 c. Carbonated soda water
- 1 c. White wine
- 1 tsp Salt
- 1/4 tsp Sugar
- 1 lb Sirloin steak
- 2 tsp Vegetable oil
- 2 x Onions, small, diced
- 1/4 tsp White pepper
- 1/2 c. Heavy cream
- 1 tsp Parsley, minced
Direcciones
- Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 min or possibly till tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute/fry the onions about 5 min. Add in the beef slices; cook for 5 min, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add in the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but Don't boil. Correct seasonings if necessary. Sprinkle with minced parsley and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 4 servings | |
| Calories 397 | |
| Calories from Fat 197 | 50% |
| Total Fat 22.06g | 28% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.06g | |
| Cholesterol 72mg | 24% |
| Sodium 718mg | 30% |
| Potassium 789mg | 23% |
| Total Carbs 15.0g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.87g | 5% |
| Protein 23.99g | 38% |
