2 Tbsp. vegetable oil (30 mL) |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 1/2 lb beef tenderloin, thinly sliced (1.25 g) |
6 2/3 oz |
$14.99 per pound
|
$6.25 |
2 tsp kosher salt (10 mL) |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp freshly grnd black pepper (5 mL) |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
2 Tbsp. clarified butter (30 mL) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
1 c. sliced cremini mushrooms (250 mL) |
2 tablespoons |
$3.99 per pound
|
$0.11 |
1/2 c. minced onion (125 mL) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1/4 c. white wine (60 mL) |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
2 Tbsp. tomato paste (30 mL) |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
2 tsp Dijon mustard (10 mL) |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
1 1/4 c. lowfat sour cream (310 mL) |
3 tablespoons |
$2.65 per 16 ounces
|
$0.28 |
Total per Serving |
$6.90 |
Total Recipe |
$41.42 |