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Beef Stroganoff Ii - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb skirt steak or possibly beef tenderloin cut 2" by 1" strips Salt to taste Freshly-grnd black pepper to taste	5 oz	$5.99 per pound	$1.87
2 Tbsp. canola oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 c. finely-minced Spanish onion	2 tablespoons	$0.79 per pound	$0.03
1 c. small white mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
1/4 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 c. reduced sodium beef broth (or possibly 3 tbspns demi-glace mixed with 3/4 c. water)	1/4 cup	n/a
1/4 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.08
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
Total per Serving			$2.52
Total Recipe			$10.10