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Beef Stroganoff with Butter Noodles - Recipe Cost

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Kosher salt and freshly ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups beef stock	3/4 cup	$1.29 per 14 1/2 ounces	$0.56
1 carrot, chopped	1/4 carrot	$1.49 per pound	$0.05
6 sprigs fresh thyme	1 tablespoon	$1.99 per cup	$0.19
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
2 pounds chuck roast, cut into 2-inch cubes	1/2 lb	n/a
6 tablespoons extra-virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 medium onion, chopped	1/4 onion	$0.79 per pound	$0.05
2 tablespoons cognac	1 1/2 teaspoons	$22.00 per liter	$0.16
5 tablespoons unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.16
1 pound mushrooms, sliced	1/4 lb	$3.69 per 8 ounces	$1.84
3 cloves garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
2 tablespoons sour cream, plus more for garnish	1 1/2 teaspoons	$2.65 per 16 ounces	$0.04
1 tablespoon Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
2 tablespoons chopped fresh parsley leaves, plus more for garnish	1 1/2 teaspoons	$1.09 per cup	$0.03
1 (1-pound) package wide egg noodles	1/4 lb	$2.00 per 16 ounces	$0.50
Total per Serving			$4.98
Total Recipe			$19.93