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Receta Beef Stroganoff with Butter Noodles

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $4.98 view details

Direcciones

  1. Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.
  2. In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.
  3. When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.

Nutrition Facts

Amount Per Serving %DV
Serving Size 721g
Recipe makes 4 servings
Calories 1284  
Calories from Fat 581 45%
Total Fat 65.59g 82%
Saturated Fat 22.74g 91%
Trans Fat 0.07g  
Cholesterol 287mg 96%
Sodium 833mg 35%
Potassium 1659mg 47%
Total Carbs 90.6g 24%
Dietary Fiber 6.5g 22%
Sugars 5.93g 4%
Protein 78.69g 126%
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