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Kosher salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 cups beef stock 3/4 cup
$1.29 per 14 1/2 ounces
$0.56
1 carrot, chopped 1/4 carrot
$1.49 per pound
$0.05
6 sprigs fresh thyme 1 tablespoon
$1.99 per cup
$0.19
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
2 pounds chuck roast, cut into 2-inch cubes 1/2 lb
n/a
 
6 tablespoons extra-virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 medium onion, chopped 1/4 onion
$0.79 per pound
$0.05
2 tablespoons cognac 1 1/2 teaspoons
$22.00 per liter
$0.16
5 tablespoons unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.16
1 pound mushrooms, sliced 1/4 lb
$3.69 per 8 ounces
$1.84
3 cloves garlic, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
2 tablespoons sour cream, plus more for garnish 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
1 tablespoon Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 tablespoons chopped fresh parsley leaves, plus more for garnish 1 1/2 teaspoons
$1.09 per cup
$0.03
1 (1-pound) package wide egg noodles 1/4 lb
$2.00 per 16 ounces
$0.50
Total per Serving $4.98
Total Recipe $19.93
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