Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 448 gm beef fillet
- 28 gm butter
- 1 Tbsp. vegetable oil
- 1 x onion finely minced
- 3 Tbsp. beef stock
- 1 Tbsp. malt vinegar seasoning
- 168 gm button mushrooms finely sliced
- 125 ml soured cream fresh parsley finely minced
Direcciones
- Cut meat into thin strips and fry in butter and oil till browned.
- Remove meat from fat and fry onion.
- Add in stock vinegar seasoning mushrooms meat and brandy.
- Simmer till meat is tender approximately 10 to 15 min.
- Add in cream just before serving and garnish with parsley.
- Serve with rice and green vegetables.
- Serves 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 265 | 72% |
| Total Fat 29.61g | 37% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 0.09g | |
| Cholesterol 92mg | 31% |
| Sodium 159mg | 7% |
| Potassium 417mg | 12% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.13g | 1% |
| Protein 20.05g | 32% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
