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Ingredientes
- 24 lbs beef strips cut from the round
- 3 lbs chopped onions
- 5 lbs fresh sliced mushrooms
- 1 gals beef stock
- 1 1/2 cup Worcestershire sauce
- 1 pint flour
- 1 qt cold water
- 2 qt sour cream
- 2 tsp black pepper
- 1 Tbsp salt
- 1 lb oil/margarine mix
Direcciones
- Heat oil/margarine to hot. Add beef and onion, salt and pepper. Cook to sear 5 minutes.
- Add mushrooms and cook through.
- Mix water, flour, and Worcestershire sauce until smooth and blended.
- Add to hot beef mixture and stir until smooth and thickened.
- Stir in sour cream and stir constantly to mix well.
- Heat to temperature. Pan up and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 100 servings | |
| Calories 325 | |
| Calories from Fat 222 | 68% |
| Total Fat 24.79g | 31% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.12g | |
| Cholesterol 73mg | 24% |
| Sodium 308mg | 13% |
| Potassium 464mg | 13% |
| Total Carbs 5.15g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.95g | 1% |
| Protein 19.79g | 32% |
