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Ingredientes
- 2 lrg tart apples see * Note
- 2 Tbsp. butter
- 2 Tbsp. sugar
- 1 dsh cinnamon
- 2 Tbsp. whipping cream
- 1 pt dulce de leche ice cream
Direcciones
- Note: Use tart apples such as Pippin, Granny Smith or possibly Fuji. Use one green and one red apple for contrast.
- Core and cut the apples in 1/4-inch slices.
- Heat the butter in a skillet over high heat. Add in the apples. Toss to coat. Sprinkle with the sugar. Continue to cook the apples over high heat, stirring frequently, till the sauce begins to turn golden, about 5 to 7 min. Stir in the cinnamon and cream and remove from the heat. Serve the apples over scoops of dulce de leche ice cream.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 154 | |
| Calories from Fat 76 | 49% |
| Total Fat 8.71g | 11% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 45mg | 2% |
| Potassium 116mg | 3% |
| Total Carbs 20.5g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 16.74g | 11% |
| Protein 0.48g | 1% |
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