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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 1/2 lb beef back ribs or possibly short ribs
2 x bay leaves
2 c. coarsely-minced mushrooms - (abt 6 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
7 1/4 c. beef stock or possibly canned beef broth 1 cup
$1.29 per 14 1/2 ounces
$0.91
6 Tbsp. tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.12
2 c. minced carrots - (abt 2 med) 1/3 cup
$1.49 per pound
$0.14
1 c. minced onion 2 tablespoons
$0.79 per pound
$0.05
2 c. minced zucchini - (abt 2 med) 1/3 cup
$1.99 per pound
$0.18
1 c. minced tomatoes - (abt 2 med) 2 tablespoons
$1.99 per pound
$0.11
3 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
3 Tbsp. butter room temperature 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 1/2 lb beef tenderloin steaks trimmed, and cut into 1/2" pcs Salt to taste Freshly-grnd black pepper to taste 1/4 lb
$14.99 per pound
$3.75
1 pkt frzn puff pastry (17 1/4 ounce) thawed 1/6 pkg
$6.39 per 17 1/3 ounces
$0.10
1 lrg egg beaten for glaze 1/6 egg
$2.53 per 12 items
$0.04
Total per Serving $5.49
Total Recipe $32.97
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