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Beef Tenderloin En Croute - Recipe Cost

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2 tbsp. Madeira wine
Ingredients Per Serving Qty Common Price Price per Serving
1 (3 to 4 lb.) beef tenderloin 4 2/3 oz
$14.99 per pound
$4.37
1/2 pound mushrooms finely minced 2/3 oz
$3.69 per 8 ounces
$0.31
2 tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 (8 ounce.) container Philadelphia Brand Soft Cream Cheese with Herb & Garlic (or possibly with Chives) 2/3 oz
$3.15 per 8 ounces
$0.26
1/4 c. seasoned dry bread crumbs 1 teaspoon
$1.79 per 15 ounces
$0.01
1 tbsp. fresh chives, minced 1/4 teaspoon
$2.59 per 2/3 ounces
$0.07
1/4 teaspoon salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 (17 1/4 ounce.) pkg. frzn ready-to-bake puff pastry sheets 1 1/2 oz
$6.39 per 17 1/3 ounces
$0.53
1 egg, beaten 0.08 egg
$2.53 per 12 items
$0.02
1 tbsp. cool water 1/4 teaspoon
n/a
 
Total per Serving $5.59
Total Recipe $67.09
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