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Beef Tenderloin In Cream And Mushroom Sauc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 1/2 x -(up to)

3 lb Tenderloin of beef, cut in 1/2 inch slices

1/3 c. Madeira wine

2 1/4 tsp Cornstarch Salt Pepper

2 Tbsp. Butter Parsley Cooked rice or possibly noodles

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 lb Fresh mushrooms, sliced	1 3/4 oz	$3.69 per 8 ounces	$0.82
4 Tbsp. Chopped green onions	2 teaspoons	$1.09 per cup	$0.05
4 Tbsp. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Freshly grnd pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
4 Tbsp. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
3/4 c. Beef bouillon	2 tablespoons	n/a
1 1/4 c. Whipping cream	3 tablespoons	$3.89 per pint	$0.41
Total per Serving			$1.44
Total Recipe			$8.65