Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2/3 lb Fresh mushrooms, sliced
- 4 Tbsp. Chopped green onions
- 4 Tbsp. Butter
- 1/2 tsp Salt
- 1/8 tsp Freshly grnd pepper
- 2 1/2 x -(up to)
- 3 lb Tenderloin of beef, cut in 1/2 inch slices
- 4 Tbsp. Butter
- 1/3 c. Madeira wine
- 3/4 c. Beef bouillon
- 1 1/4 c. Whipping cream
- 2 1/4 tsp Cornstarch Salt Pepper
- 2 Tbsp. Butter Parsley Cooked rice or possibly noodles
Direcciones
- Saute/fry mushrooms and green onions in 4 Tbsp. butter for 5 min till lightly browned. Season with salt and pepper and set aside. Heat 4 Tbsp. butter in a large skillet till foamy. When foam begins to subside, saute/fry beef on both sides till brown and medium rare. Set beef aside and keep hot. Add in wine and bouillon to pan and boil rapidly, scraping the pan and reducing juices to 1/3 c.. Combine cornstarch and cream. Whisk in the cream and cornstarch mix and simmer briefly. Add in mushrooms and simmer 1 minute longer. Add in salt and pepper to taste. Add in beef and any collected juices to cream sauce and baste beef with sauce.
- Cover and heat on very low heat for 3 to 4 min. Add in 2 Tbsp. of butter, a little at a time, and blend well. Garnish with parsley and serve over rice or possibly noodles.
- Yield: 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 236 | |
| Calories from Fat 218 | 92% |
| Total Fat 24.85g | 31% |
| Saturated Fat 15.54g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 413mg | 17% |
| Potassium 206mg | 6% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.94g | 1% |
| Protein 2.6g | 4% |
