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Beef Tenderloin With Fresh Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x center-cut beef tenderloin - (3 to 4 lbs)
6 x fresh sage leaves - (abt 3")
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
6 x fresh basil leaves - (abt 4") 3/4 basil
$2.59 per cup
$0.04
1 Tbsp. fresh thyme leaves 3/8 teaspoon
$1.99 per cup
$0.02
3 x garlic cloves - (to 6) chopped Freshly-grnd black pepper to taste 3/8 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. butter or possibly margarine room temperature Sage, basil, or possibly thyme sprigs for garnish Salt to taste 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.14
Total Recipe $1.13
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