Receta Beef Tenderloin With Mushroom Gravy

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Raciónes: 12

Ingredientes

Cost per serving $5.62 view details
  • 4-5 pound beef tenderloin, deveined
  • Italian salad dressing

Direcciones

  1. Brush beef tenderloin with Italian salad dressing. Bake at 450 degrees for 45 min.
  2. Meanwhile, sauce mushrooms in a little butter. Sprinkle a little flour on top and blend. Add in beer and a little Worcestershire sauce. Blend. Add in jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 375  
Calories from Fat 180 48%
Total Fat 19.94g 25%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 137mg 6%
Potassium 564mg 16%
Total Carbs 0.35g 0%
Dietary Fiber 0.0g 0%
Sugars 0.32g 0%
Protein 45.53g 73%
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