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Ingredientes
- 1 1/2 kilo beef tenderloin
- 1 cup dry white wine
- 1/2 cup butter or vegetable oil
- 1 small glass brandy
- 1 bay leaf
- 1 pinch thyme
- 1 medium size onion, thinly sliced
- 10 pcs fresh mushrooms
- sliced mushrooms and parsley for garnishing
- salt to taste
- How to cook Beef Tenderloin with Mushroom Stuffing:
View Full Recipe at Panlasang Pinoy
