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Ingredientes
- 5 pound chuck roast
- 1 can cream of mushroom soup
- 1 can evaporated lowfat milk
- 1 pkg. Lipton's dry onion soup
- 1 pkg. noodles
Direcciones
- Cut meat in bite-size pcs. Place in single layer in roasting pan. Mix soup, lowfat milk and dry onion soup. Pour over meat. Bake at 300 degrees for 3 hrs. Serve over cooked noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 440 | |
| Calories from Fat 211 | 48% |
| Total Fat 23.48g | 29% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 374mg | 16% |
| Potassium 779mg | 22% |
| Total Carbs 5.19g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.49g | 2% |
| Protein 49.18g | 79% |
