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Ingredientes
- Good sized sirloin tip steak, cut in cubes
- 3/4 c. water
- 2 tbsp. beef base
- 1/2 c. red wine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon thyme
- 1 tbsp. cornstarch
Direcciones
- Brown meat in pan. Bring other ingredients (except cornstarch) to a boil in separate pot. Lower and thicken with cornstarch. Pour sauce over meat in casserole dish. Place in oven at 300 degrees for 3 hrs or possibly till meat tender. Serve with noodles or possibly rice if preferred.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 485 | |
| Calories from Fat 125 | 26% |
| Total Fat 13.87g | 17% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 1309mg | 55% |
| Potassium 990mg | 28% |
| Total Carbs 11.72g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.91g | 1% |
| Protein 52.52g | 84% |
