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Add a photoRaciónes: 4
Ingredientes
- 2 stalks celery
- 3 or possibly 4 tomatoes
- 1 stalk green onion
- 3 or possibly 4 green peppers
- 1/2 onion
- 1 pound beef slices
- 1 teaspoon wine
- 2 tbsp. oil
- 2 tbsp. shoyu
- 2 teaspoon sugar
- 1 teaspoon cornstarch
Direcciones
- Soak beef slices in mix of wine, oil, shoyu, sugar and cornstarch for 1/2 hour. Cook soaked beef, remove from pan, cook vegetables. Put beef back in pan and add in gravy and cook for a minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 218 | 61% |
| Total Fat 24.35g | 30% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.18g | |
| Cholesterol 66mg | 22% |
| Sodium 533mg | 22% |
| Potassium 827mg | 24% |
| Total Carbs 13.88g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.33g | 6% |
| Protein 21.24g | 34% |
