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Beef Tongue With Letils - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. Butter	2 1/2 teaspoons	$3.99 per 16 ounces	$0.10
1 c. Onion, minced fine	2 tablespoons	$0.79 per pound	$0.05
1 Tbsp. Garlic, chopped	1/2 teaspoon	$4.00 per pound	$0.01
1/4 lb Cooked ham,cut into very Small cubes(about 1/4 c.)	2/3 oz	$6.99 per pound	$0.29
1 lb Lentils	2 2/3 oz	$1.49 per 16 ounces	$0.25
3/4 c. Canned tomatoes	2 tablespoons	$2.19 per 28 ounces	$0.08
1/4 c. Tomato paste	2 teaspoons	$1.29 per 6 ounces	$0.08
5 c. Water	3/4 cup	n/a
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1/4 tsp Thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
4 sprg of parsley	2 teaspoons	$1.09 per cup	$0.05
2 1/4 lb Fully cooked tongue In one piece	6 oz	n/a
Total per Serving			$0.96
Total Recipe			$5.74