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Beef Wellington - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lbs. whole beef tenderloin 5 1/3 oz
$14.99 per pound
$5.00
2 tbsp. soft butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 tbsp. brandy 1/2 teaspoon
$22.00 per liter
$0.05
1 pound fresh mushrooms 1 1/3 oz
$3.69 per 8 ounces
$0.61
2 teaspoon lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
4 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/2 c. finely minced scallions 2 teaspoons
$1.09 per cup
$0.05
1/2 c. dry sherry 2 teaspoons
$22.00 per liter
$0.22
1/2 c. chopped parsley 2 teaspoons
$1.09 per cup
$0.05
2 lbs. puff pastry 2 2/3 oz
$6.39 per 17 1/3 ounces
$0.98
1 egg, beaten 0.08 egg
$2.53 per 12 items
$0.02
1 tbsp. water 1/4 teaspoon
n/a
 
Total per Serving $7.04
Total Recipe $84.51
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