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Beef Wellington with Foie Gras and Duxelle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

DUXELLE (Mushroom Mixture) / this can be made the day before

salt and pepper to taste

SAUCE BORDELAISE / this can be made the day before

BEEF WELLINGTON & FOIE GRAS

Ingredients

salt and freshly ground black pepper

1/2 cup Duxelles (recipe below)

1 sheet frozen puff pastry, thawed

1 cup button mushrooms, quartered

2 slices of seared Foie Gras (recipe below)

Bordelaise sauce (recipe below)

2 1-inch thick slices of foie gras

Salt and pepper to taste

Directions

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups of chopped, mixed mushrooms (white button, cremini, shiitake etc.)	1/2 cup	$3.69 per 8 ounces	$0.57
1 1/2 teaspoon clarified butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
2 tablespoons shallots, minced	1 1/2 teaspoons	$3.99 per pound	$0.04
1/4 teaspoon garlic, minced	0.06 teaspoon	$4.00 per pound	$0.00
3/4 teaspoon fresh thyme leaves, finely chopped	1/6 teaspoon	$1.99 per cup	$0.01
1 tablespoon red wine	3/4 teaspoon	$0.35 per fluid ounce	$0.04
3 Tablespoons shallots, finely diced	2 1/4 teaspoons	$3.99 per pound	$0.07
1 sprig thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/2 teaspoon peppercorns, crushed	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 1/4 cup red wine	1/4 cup	$0.35 per fluid ounce	$0.88
1 3/4 cups veal or beef stock	1/3 cup	$9.99 per pound	$2.28
2 5-oz filet mignons, about 1 1/2 inches thick	2 1/2 oz	$14.99 per pound	$2.34
6 tablespoons clarified butter*	1 tablespoon	$3.99 per 16 ounces	$0.19
1/4 cup all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 egg	1/4 egg	$2.53 per 12 items	$0.05
Total per Serving			$6.59
Total Recipe			$26.35