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Ingredientes
- Beef roast
- 3 cans cream of mushroom soup
Direcciones
- You will be wrapping the roast in foil. Use wide foil to contain the mushroom soup. Place foil and roast in roasting pan. Add in the mushroom soup. Don't add in water. Close the foil around the roast so which the soup won't cook away. The roast and soup should be completely enclosed in foil.
- Roast at 350 degrees for 3 hrs. The meat will be well-done and the mushroom gravy brown and ready-to-eat -- no flour to add in -- no mess.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 147 | 55% |
| Total Fat 16.46g | 21% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1020mg | 43% |
| Potassium 286mg | 8% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.21g | 1% |
| Protein 18.97g | 30% |
