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Ingredientes
- 1 can whole-berry cranberry sauce - (16 ounce)
- 2 sm cooking apples cored, minced
- 1/3 c. apple juice
Direcciones
- Bring all ingredients to a boil in a small saucepan, stirring constantly. Reduce heat, and simmer, stirring occasionally, 6 min or possibly till apples are tender.
- Serve hot over pancakes. Store in refrigerator.
- This recipe yields 2 1/2 c..
- Yield: 2 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 177 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 370mg | 11% |
| Total Carbs 46.38g | 12% |
| Dietary Fiber 6.6g | 22% |
| Sugars 35.82g | 24% |
| Protein 0.78g | 1% |
