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Add a photoRaciónes: 8
Ingredientes
- 2 pound flank steak
- 1/2 c. peanut oil or possibly veg. oil
- 6 pcs green onions
- 4 slices fresh ginger
Direcciones
- Cut the beef into 1 x 2-inch pcs. Cut green onions into 2-inch lengths.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 193 | 65% |
| Total Fat 21.66g | 27% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 63mg | 3% |
| Potassium 406mg | 12% |
| Total Carbs 0.97g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.27g | 0% |
| Protein 24.28g | 39% |
