| 1 lb Grnd beef or possibly pork |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1/2 c. Minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp Dry basil, oregano, savory, or possibly marjoram, crushed |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 3/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 lb Zucchini coarsely shredded, about 5 c. |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 c. Cream-style cottage cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.20 |
| 1/2 c. Shredded American cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$1.25 |
| Total Recipe |
$7.50 |
Suggestions?