| 1 lb. ground beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| ½ cup chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 (10 oz.) can enchilada sauce |
2 1/2 fl oz |
$2.49 per 48 ounces
|
$0.14 |
| 1 (6 oz.) can tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1 (10 oz.) can diced tomatoes and green chilies (drained) |
2 1/2 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 cup Monterey Jack cheese, divided |
1/4 cup |
n/a
|
|
| ½ cup corn chips, crushed |
2 tablespoons |
$2.50 per 15 ounces
|
$0.17 |
| Total per Serving |
$1.42 |
| Total Recipe |
$5.69 |
Suggestions?