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Beer And Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb beef stew meat, chuck, shoulder, or possibly bottom round 5 1/3 oz
$2.00 per 10 ounces
$1.07
1 Tbsp. dry thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1 Tbsp. dry rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1/4 c. vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 c. diced peeled onion 2 tablespoons
$0.79 per pound
$0.05
1/4 c. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
12 ounce dark beer 2 oz
$0.10 per fluid ounce
$0.19
1 quart warm beef broth 1/6 quart
$1.29 per 14 1/2 ounces
$0.50
1/2 c. crushed tomatoes 1 tablespoon
$1.99 per pound
$0.05
2 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. diced peeled carrots 1 tablespoon
$1.49 per pound
$0.04
1/2 c. diced peeled celery 1 tablespoon
$1.99 per pound
$0.04
1 c. diced peeled rutabaga (wax turnips 2 tablespoons
$2.49 per pound
$0.13
1 c. diced peeled parsnips 2 tablespoons
$1.99 per pound
$0.10
Total per Serving $2.30
Total Recipe $13.77
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