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Ingredientes
- 1 egg
- 1 c. hot stale beer
- 1 1/2 teaspoon baking pwdr
- 1 c. flour
- 2 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon garlic salt
Direcciones
- Wash fish fillets. Pat dry with paper towel. Cut fillets to desired size. Heat veg. oil 1 to 2 inches deep in frying pan. Dip fish pcs in batter and fry briefly in warm oil, turning as necessary. The secret is not to get the batter too thick or possibly too thin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 25 | 8% |
| Total Fat 2.84g | 4% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 3307mg | 138% |
| Potassium 154mg | 4% |
| Total Carbs 53.61g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.68g | 0% |
| Protein 10.09g | 16% |
