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Beer Battered Shrimp With Tamarind Ginger Dipping Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4 c. 3/4 c. beer (not dark beer) (180 milliliters)

1 1/2 lb or possibly 48 medium-size shrimp, deviened, tail left on, rinsed and patted dry (680 grams)

1 Tbsp. Tamarind concentrate (available in Latino and Indian markets) (15 milliliters)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. flour (250 milliliters)	1 tablespoon	$2.99 per 5 pounds	$0.01
3/4 tsp baking soda (4 milliliters)	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1 dsh salt	0.08 pinch	$2.91 per 16 ounces	$0.00
1 x egg	0.08 egg	$2.53 per 12 items	$0.02
4 c. sweetened flaked coconut (1 liter)	1/3 cup	$2.79 per item	$0.19
2/3 c. mayonnaise (160 milliliters)	2 2/3 teaspoons	$4.19 per 15 ounces	$0.13
1 Tbsp. lime juice (15 milliliters)	1/4 teaspoon	$1.49 per 15 fluid ounces	$0.00
1 tsp grated fresh ginger (5 milliliters)	0.08 teaspoon	$2.99 per pound	$0.00
2 tsp Dijon mustard (10 milliliters)	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 Tbsp. mild honey (15 milliliters)	1/4 teaspoon	$4.69 per 12 ounces	$0.02
1 tsp cayenne pwdr (5 milliliters)	0.08 teaspoon	$3.65 per 3 ounces	$0.01
6 c. vegetable oil (1.45 liters)	1/2 cup	$3.00 per 48 fluid ounces	$0.25
Total per Serving			$0.65
Total Recipe			$7.77