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Beer Battered Shrimp With Tamarind Ginger Dipping Sauce - Recipe Cost

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3/4 c. 3/4 c. beer (not dark beer) (180 milliliters)
1 1/2 lb or possibly 48 medium-size shrimp, deviened, tail left on, rinsed and patted dry (680 grams)
1 Tbsp. Tamarind concentrate (available in Latino and Indian markets) (15 milliliters)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. flour (250 milliliters) 1 tablespoon
$2.99 per 5 pounds
$0.01
3/4 tsp baking soda (4 milliliters) 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1 dsh salt 0.08 pinch
$2.91 per 16 ounces
$0.00
1 x egg 0.08 egg
$2.53 per 12 items
$0.02
4 c. sweetened flaked coconut (1 liter) 1/3 cup
$2.79 per item
$0.19
2/3 c. mayonnaise (160 milliliters) 2 2/3 teaspoons
$4.19 per 15 ounces
$0.13
1 Tbsp. lime juice (15 milliliters) 1/4 teaspoon
$1.49 per 15 fluid ounces
$0.00
1 tsp grated fresh ginger (5 milliliters) 0.08 teaspoon
$2.99 per pound
$0.00
2 tsp Dijon mustard (10 milliliters) 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1 Tbsp. mild honey (15 milliliters) 1/4 teaspoon
$4.69 per 12 ounces
$0.02
1 tsp cayenne pwdr (5 milliliters) 0.08 teaspoon
$3.65 per 3 ounces
$0.01
6 c. vegetable oil (1.45 liters) 1/2 cup
$3.00 per 48 fluid ounces
$0.25
Total per Serving $0.65
Total Recipe $7.77
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