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Ingredientes
- 5 bacon slices, diced
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 medium onion, cut into wedges
- 1 teaspoon minced garlic
- 1 can (12 ounces) beer
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons flour
- 1/4 cup water
- Hot cooked egg noodles
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1621g | |
| Calories 1797 | |
| Calories from Fat 1044 | 58% |
| Total Fat 115.85g | 145% |
| Saturated Fat 43.52g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 6663mg | 278% |
| Potassium 2285mg | 65% |
| Total Carbs 103.2g | 28% |
| Dietary Fiber 12.9g | 43% |
| Sugars 14.97g | 10% |
| Protein 65.98g | 106% |
