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Beer Marinated Flank Steak - Recipe Cost

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1 x 2 pound flank steak Marinade
Ingredients Per Serving Qty Common Price Price per Serving
1 bot beer 1/6 can
$0.10 per fluid ounce
$0.20
2 Tbsp. Dijon mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
1 Tbsp. black peppercorns 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1 tsp whole cloves 1/6 teaspoon
$5.29 per 2 ounces
$0.03
1 lrg onion, minced 1/6 onion
$0.79 per pound
$0.04
2 clv garlic, chopped 1/3 garlic garlic
$4.00 per pound
$0.01
3 sprg rosemary, bruised 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
2 Tbsp. brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1/4 tsp whole allspice, berries 0.04 teaspoon
$18.00 per pound
$0.00
1 Tbsp. Worcestershire sauce Sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1/2 x lime, juice of 0.08 lime
$0.20 per item
$0.02
1 dsh tabasco sauce 1/6 pinch
$4.79 per 5 fluid ounces
$0.01
1 c. chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 Tbsp. brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. Worcestershire sauce fresh rosemary, minced salt freshly cracked black pepper 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
Total per Serving $0.76
Total Recipe $4.54
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