Receta Beet Salad with Pickled Onions and Feta
Ingredientes
- 1/4 small red onion, thinly sliced lengthwise
- 3 tablespoons champagne vinegar
- Kosher salt
- 1 1/2 pounds (about 5 medium) beets
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon honey
- 2 tablespoons chopped fresh parsley
- 2 ounces feta cheese, crumbled (1/2 cup)
View Full Recipe at Inspired 2 Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 111g | |
Calories 288 | |
Calories from Fat 227 | 79% |
Total Fat 25.7g | 32% |
Saturated Fat 10.35g | 41% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 654mg | 27% |
Potassium 115mg | 3% |
Total Carbs 6.65g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 5.4g | 4% |
Protein 8.58g | 14% |