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Ingredientes
- 1 side of salmon, approx 1kg in weight, de-boned, skin on
- For the cure
- 125g caster sugar
- 125g sea salt
- 2 medium sized beetroots
- 50ml gin
- 6 juniper berries
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 125 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48448mg | 2019% |
| Potassium 11mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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