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Receta Herring With Potato And Beetroot Salad

Name: Herring With Potato And Beetroot Salad
Ingredients: 6 x Fresh herrings; 75 ml Extra virgin olive oil; 1 x Onion, sliced; 1 Tbsp. Fennel; 6 x Peppercorns; 125 ml White wine vinegar; 2 tsp Salt; 1 x Lemon juice; 125 gm Sugar; 12 x Juniper berries; 75 ml Gin Minced chives to decorate; 100 gm Cooked potato, sliced; 100 gm Cooked beetroot, diced; 2 Tbsp. Lowfat yoghurt, natural; 1 Tbsp. Chives, minced; 1/2 x Lemon juice Salt and pepper; 25 gm Sugar; 75 ml Butter, melted

de Global Cookbook

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Ingredientes

6 x Fresh herrings
75 ml Extra virgin olive oil
1 x Onion, sliced
1 Tbsp. Fennel
6 x Peppercorns
125 ml White wine vinegar
2 tsp Salt
1 x Lemon juice
125 gm Sugar
12 x Juniper berries
75 ml Gin Minced chives to decorate
100 gm Cooked potato, sliced
100 gm Cooked beetroot, diced
2 Tbsp. Lowfat yoghurt, natural
1 Tbsp. Chives, minced
1/2 x Lemon juice Salt and pepper
25 gm Sugar
75 ml Butter, melted

Direcciones

Fillet the herrings, wash and pat dry. Rub over with salt and lay in a bowl. Squeeze over the lemon juice, then add in all the other ingredients, leave for at least 8 hrs within the marinade. To serve, remove the marinade and place on top of the diced beetroot and sliced potato salad.
For the salad: Slice the potato and drizzle with a little of the herring marinade. Mix the sliced beetroot with the minced chives, lowfat yoghurt, butter, sugar and lemon juice and chill.
To serve: Overlay the potato on a plate in a circle. Place a cutter in the centre of the potato ring and fill with the beetroot mix. Press to hold the shape and remove the cutter. Place the herring over the top and serve.