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Ingredientes

  • Beetroots – 500 gms
  • Sugar – 125 gms
  • Ghee – 50 gms
  • Cardamom Powder – 1/2 tsp
  • Cashewnuts – 5, fried in little ghee
  • Khoya – 50 gms
  • Moong Dal – 50 gms
  • Wheat Flour – 2 1/2 tsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 181g
Calories 945  
Calories from Fat 448 47%
Total Fat 49.8g 62%
Saturated Fat 30.97g 124%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 1mg 0%
Potassium 12mg 0%
Total Carbs 129.94g 35%
Dietary Fiber 0.2g 1%
Sugars 124.91g 83%
Protein 0.81g 1%
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