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Ingredientes
- 1 kg Beetroot
- 1 1/2 lt Lowfat milk
- 400 gm Sugar, (400 to 500) Elaichi pwdr, (cardomon) Saffron few flakes
- 1 Tbsp. Ghee
Direcciones
- Peel and grate beetroot
- Put lowfat milk and beetroot in a heavy saucepan. Boil until thick, stirring occassionally. Once it starts thickening, stir continuously. Add in sugar and cook further until thickens. Add in ghee, elaichi, saffron and colour. Stir on low heat until the mix collects in a soft ball or possibly the ghee oozes out. Serve warm, decorated with a minced almond or possibly pista.
