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Ingredientes
- Beetroot finely grated - 2 cup
- Chana dal - 1 cup
- Toor dal - ¼ cup
- Rice flour- 2 tbsp
- Fennel seeds - 1 tsp
- Green chilly - 1 or 2
- Salt to taste
- Oil to fry
- Indian spices: Glossary of Cooking
View Full Recipe at Hindustani Sakhi Saheli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 52g | |
| Calories 85 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 127mg | 4% |
| Total Carbs 18.93g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.7g | 1% |
| Protein 1.83g | 3% |
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