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Beggars Chicken (Hot Yee Gai) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x cinnamon stick broken into 4 pcs
2 piece star anise
1/2 tsp five-spice seasoning
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. whiskey or possibly spirits * 1 1/2 teaspoons
$22.00 per liter
$0.16
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 1/2 tsp sugar 3/8 teaspoon
$1.44 per pound
$0.01
1 pch white pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
2 1/2 tsp peanut oil 3/8 teaspoon
$4.39 per 24 fluid ounces
$0.01
1 1/2 c. onions diced 1/4 cup
$0.79 per pound
$0.07
6 x Chinese black mushrooms soaked for 30 minutes in in warm water- stems discarded caps cut into 1/2-inch dice 1 mushrooms
$3.69 per 8 ounces
$0.29
1 ounce preserved mustard washed 3 to 4 times leaves opened and rinsed finely sliced 1/6 oz
$2.69 per 8 ounces
$0.06
2 tsp Shao-Hsing wine or possibly sherry 1/3 teaspoon
$22.00 per liter
$0.04
1 tsp sesame oil 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp sugar 1/3 teaspoon
$1.44 per pound
$0.00
4 c. unbleached flour 2/3 cup
$2.99 per 5 pounds
$0.11
1 3/4 c. warm water 1/4 cup
n/a
 
2 tsp peanut oil 1/3 teaspoon
$4.39 per 24 fluid ounces
$0.01
2 lrg lotus leaves soaked in warm water for 20 min till softened 2 feet heavy duty foil 1/3 lotus
$46.50 per 10 pounds
$0.39
Total per Serving $1.18
Total Recipe $7.09
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