Receta Beggars Chicken (Hot Yee Gai)

• 1 whl chicken whole, no skin, R-Tablespoons-C 3 to 3 1/4 pounds cleaned - fat and membranes removed Marinade:
• 3 Tbsp. whiskey or possibly spirits *
• 1 x cinnamon stick broken into 4 pcs
• 2 piece star anise
• 1 tsp salt
• 2 1/2 tsp sugar
• 1 pch white pepper
• 2 tsp peanut oil Stuffing:
• 2 1/2 tsp peanut oil
• 1 1/2 c. onions diced
• 6 x Chinese black mushrooms soaked for 30 minutes in in warm water- stems discarded caps cut into 1/2-inch dice
• 1 ounce preserved mustard washed 3 to 4 times leaves opened and rinsed finely sliced
• 2 tsp Shao-Hsing wine or possibly sherry
• 1 tsp sesame oil
• 1/2 tsp five-spice seasoning
• 1/2 tsp salt
• 2 tsp sugar
• 1 pch white pepper Dough:
• 4 c. unbleached flour
• 1 3/4 c. warm water
• 2 tsp peanut oil
• 2 lrg lotus leaves soaked in warm water for 20 min till softened 2 feet heavy duty foil

Direcciones