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Begun Bhaja (Pan Fried Eggplants) and the Giveaway Winners!
by
Vani Rao
Calificación: 4.0
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%20This%20was%20the%20perfect%20accompaniment%20to%20my%20garlic-tomato%20dal%20and%20rice%20lunch%20that%20day.%20It%20also%20makes%20for%20a%20great%20appetizer.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMix%20the%20spices/powders%20and%20salt%20together.%20Place%20the%20eggplant%20slices%20in%20a%20bowl%20and%20sprinkle%20the%20spice%20mix%20on%20top.%3C/p%3E%3Cp%3EToss%20to%20combine%20and%20let%20sit%20for%2015%20minutes.%3C/p%3E%3Cp%3EHeat%20a%20tbsp%20of%20oil%20oil%20in%20a%20thick%20bottom%20pan%20until%20piping%20hot.%20Place%20eggplant%20slices%20on%20the%20pan,%20making%20sure%20they%20don't%20overlap.%20Cook%20on%20medium-low%20until%20slightly%20charred,%20about%204-5%20minutes.%3C/p%3E%3Cp%3EFlip%20and%20cook%20the%20same%20way%20on%20the%20other%20side,%20adding%20more%20oil%20if%20needed.%3C/p%3E%3Cp%3ERemove%20from%20pan%20and%20drain%20on%20a%20paper%20towel.%3C/p%3E%3Cp%3EServe%20with%20rice%20and%20dal.%3C/p%3E%3Cp%3ENote:%20Some%20of%20the%20slices%20were%20cut%20too%20thin%20(with%20the%20mistaken%20thought%20that%20they%20might%20turn%20crispier)%20but%20they%20were%20too%20oily.%20At%20least%20a%201/4%22%20thickness%20is%20required.%3C/p%3E){kind=link}