| 1 2/3 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. flour">barley flour or possibly all-purpose flour |
2 teaspoons |
$4.62 per 20 ounces
|
$0.06 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2/3 c. buttermilk |
2 2/3 teaspoons |
$3.09 per quart
|
$0.04 |
| 1 Tbsp. butter or possibly margarine, melted |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 tsp vanilla Veg. oil or possibly shortening Sifted powdered sugar |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.18 |
| Total Recipe |
$2.22 |
Suggestions?